Kilronan Castle Hotel & Spa just outside the town of Ballyfarnon in County Roscommon is a luxury 4 star castle hotel that dates back to the 18th century. There are eighty four luxurious rooms to choose from including those with four poster beds and antique furniture alongside 21st century comforts such as under-floor heating and flat-screen TV’s.


Kilronan Castle has several dining options available all overseen by Executive Head Chef David Porter (who was recently awarded Chef of the Year at The Irish Hotel Awards) including fine dining at the two AA Rosette award winning Douglas Hyde restaurant and the Drawing Room restaurant. Both restaurants focus on sourcing top quality produce from the region and treating it delicately with respect to create an Irish/European mix of outstanding dishes.