East Haugh House Hotel, Pitlochry, Perthshire

East Haugh House Hotel, Pitlochry, Perthshire

Average Reviews



Once part of the Atholl Estate and dating back 350 years, East Haugh House just outside Pitlochry in Pershire was converted into a hotel in 1989 by the McGown family. Since then it’s scooped up a variety of awards for both its food and accommodation including Scotland’s Hotel of the Year in both 2018 and 2019. There are twelve individually designed bedrooms, including a deluxe four-poster room with Jacuzzi bath, the Red Drummond Suite with a conjoined movie room, and a deluxe superior room with its own open fireplace. There is also a Victorian private gate lodge within the grounds of the hotel which can be taken on a self-catering or dinner, bed and breakfast basis.


Award-winning Chef Patron, Neil McGown, runs a kitchen that concentrates on using locally sourced ingredients featuring the likes of seafood from the Western Isles and, when in season, local game. There’s an extensive a la Carte menu along with an ever-changing daily specials menu.